The Cooks Standard 5 Qt./11 in. Nonstick Hard Anodized Deep Saute Pan with Lid has a hard anodized surface is harder than stainless steel, dense, and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance, makes food release/cleaning easy, and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable. Not Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450°F, glass lid is not oven safe. Hand wash recommended, not dishwasher safe.
- Has a hard-anodized surface that is durable, heats evenly, and prevents hot spots
- 10-year warranty
- Nonstick performance for easy food release/cleaning and allows for healthy cooking
- Tempered glass lid to view food; riveted handles stay cool and are comfortable
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