CASO Design specializes in unique, innovative products that exceed expectations with German design and engineering. Caso’s Sous Vide Stick gives you healthier, better-tasting meals enabling your foods to retain all of their unique tastes, vitamins, and minerals. Sous Vide, which means under vacuum in French, is the process of vacuum-sealing food in a bag then cooking it to a precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method. Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.
- Healthier, better-tasting meals: enables all foods to retain their unique taste, vitamins, and minerals, perfect meals every time, never overcooked
- Safe: appliance is completely waterproof up to IPX7 standard, can be programmed up to 99 hours
- Convenient: no burner or stovetop needed, simply place heat-resistant pot of water on heat-resistant surface near an electrical outlet
- Easy-to-use: practical handle attaches easily to any size pot, electronic touch control panel with rotary knob is easy to read
- Precise temperature: heats up to 5 gallons of water precisely to set temperature and maintains set temperature via water circulation
- Temperature settings range from 77 to 194° F
- Maintains set temperature via water circulation
- 800-watt motor for rapid heating of the water bath
- Practical handle attaches easily to any size pot
- Easy to read electronic touch control panel
- Can be programmed up to 99 hours
WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov
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